ALDEHYDE C-19

PRODUCT SPECIFICATION SHEET

PRODUCT                               :  ALDEHYDE C-19

SYNONYMS                             :  ALLYL CAPROATE, ALLYL HEXANOATE

STRUCTURAL FORMULA    :  

EMPIRICAL FORMULA          : C9H16O2

MOLECULAR WEIGHT          : 156

ODOR                                       :  SLIGHTLY PUNEGENT, FRUITY, REMINISCENT OF PINEAPPLE

COLOUR & APPEARANCE :  COLOURLESS LIQUID COLOR # 5 MAX.

PURITY                                     :  MINIMUM 98% BY G/C

SPECIFIC GRAVITY @ 250 C : 0.884 - 0.890

REFRACTIVE INDEX @ 200 C : 1.422 - 1.426

ACID VALUE                            :  1.0 MAX

BOILING POINT                      :  190-1910 C@760 MM.

SOLUBILITY                            :  CLEAR SOLOUTIONS OF 1ML IN 3.5 ML OF 70% ETHANOL, PARAFIN OIL MOST ORGANICS SOLVENTS. FIXED OILS IN SOLUBLE IN WATER & PROPYLENE GLYCOL

CAS # : 123-68-2     FEMA # : 2032     NAFTA H # : 2915-90-0000

BLENDS WELL WITH            :  ISOBUTYL 3-(2-FURAN) PROPIONATE, CASHMERAN

USES                                        :  IN PERFUMERY INTRACES TO GIVE A FURITY TOP NOTE AND IN EAUDE COLOGNES AND LIP-STICKS IN FLAVOURS; EXTENSIVERLY USED IN FRUIT FLAVOURS LIKE PINEAPPLE, APPLE, APPRICOT, PEACH AND STRAWBERRY

SOME PERFUMERY USES  :  PINA COLADA APRICOT POTATO BAKED PEACH

NATURAL OCCURRENCE  :  PINEAPPLE

PACKING              :               LOCAL & EXPORTS CUSTOMER’S REQUIREMENT